Darren Johnson, California State, Long Beach Sponsored by: Biology Department This will be held virtually. Join Zoom Meeting https://us02web.zoom.us/j/86254328359 Meeting…Read More
Meg Chadsey, NOAA’s Washington Sea Grant and the NOAA Pacific Marine Environmental Lab, WA Sponsored by: NOAA and Woods Hole…Read More
Maria Cristina Gambi, Stazione Zoologica Anton Dohrn Napoli, Italy Sponsored by: MBL This will be held virtually. To register, click…Read More
Louise Cameron, WHOI Sponsored by: MC&G Department This will be held virtually. Join Zoom Meeting https://whoi-edu.zoom.us/j/96972585241 Meeting ID: 969 7258…Read More
A new paper published in the journal Science of the Total Environment from the Woods Hole Oceanographic Institution (WHOI) puts an economic value on the benefit of research to improve knowledge of the biological carbon pump and reduce the uncertainty of ocean carbon sequestration estimates.
New research by scientists at the Woods Hole Oceanographic Institution reveals the distinct impact ocean acidification is having on coral growth on some of the world’s iconic reefs.
In a new study, Weifu Guo of WHOI and his colleagues have compiled records of existing and new skeletal growth of a stony, long-lived coral genus known as Porites to disentangle the competing effects.
Scientists from the Woods Hole Oceanographic Institution (WHOI) found significant reduction in the density of coral skeleton along much of the Great Barrier Reef, the world’s largest coral reef system, and also on two reefs in the South China Sea, which they attribute largely to the increasing acidity of the waters surrounding these reefs since 1950.
“This is the first unambiguous detection and attribution of ocean acidification’s impact on coral growth,” says lead author Weifu Guo of WHOI.
Scientists have long suspected that ocean acidification is affecting corals’ ability to build their skeletons, but it has been challenging to isolate its effect from that of simultaneous warming ocean temperatures, which also influence coral growth. New research from the Woods Hole Oceanographic Institution (WHOI) reveals the distinct impact that ocean acidification is having on coral growth on some of the world’s iconic reefs.
Shellfish aquaculture is thriving in New England, but future growth in the industry could be stunted as coastal waters in the region become more acidic. Researchers at WHOI have developed a way to link nutrient load reductions to improvements in the health of Buzzards Bay, Massachusetts, which may an important step toward cleaner and less acidic harbors in the Baystate.Read More
Ocean warming threatens to wipe out corals, but scientists are trying to protect naturally resilient reefs and are nursing some others back to health.
The state commission tasked with studying ocean acidification and its regional impact — particularly in relation to the aquaculture industry — held its first meeting Friday in Woods Hole with a sobering presentation on the phenomenon.
To build shells and skeletons, marine organisms, such as this hypothetical clam, extract calcium ions and carbonate ions from seawater, combining them into solid crystals of calcium carbonate that are laid down to make shells.Read More
WHOI scientists discovered precisely how ocean acidification affects coral skeletons’ a factor that will help scientists predict how corals throughout the world will fare as the oceans become more acidic.Read More