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Ocean Acidification


Ocean acidification gets a watchful eye in New England aquaculture ‘hot spot’

Shells

Shellfish aquaculture is thriving in New England, but future growth in the industry could be stunted as coastal waters in the region become more acidic. Researchers at WHOI have developed a way to link nutrient load reductions to improvements in the health of Buzzards Bay, Massachusetts, which may an important step toward cleaner and less acidic harbors in the Baystate.

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Panel delves into impact of ocean acidification

Cape Cod Times

The state commission tasked with studying ocean acidification and its regional impact — particularly in relation to the aquaculture industry — held its first meeting Friday in Woods Hole with a sobering presentation on the phenomenon.

Ocean Acidification

The release of sulfur and nitrogen into the atmosphere by power plants and agricultural activities is making seawater more acidic.

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The pH Scale

ph scale

pH is a measure of the concentration of hydrogen ions in a solution. The more hydrogen ions that are present,…

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To Tag a Squid

To Tag a Squid

How do you design a tag that can attach to a soft-bodied swimming animal and track its movements? Very thoughtfully.

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How Do Corals Build Their Skeletons?

How Do Corals Build Their Skeletons?

WHOI scientists discovered precisely how ocean acidification affects coral skeletons’ a factor that will help scientists predict how corals throughout the world will fare as the oceans become more acidic.

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Searching for ‘Super Reefs’

Searching for ‘Super Reefs’

Some corals are less vulnerable to ocean acidification. Can the offspring from these more resilient corals travel to other reefs to help sustain more vulnerable coral populations there?

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Correction: Coral Death story

Associated Press - The Big Story

quotes Anne Cohen and mentions WHOI
also picked up by other news outlets: ABC News, U.S. News & World Report, Miami Herald, St. Louis Post-Dispatch, The Garden Island

Climate Change Will Irreversibly Force Key Ocean Bacteria into Overdrive

A new study from University of Southern California and Woods Hole Oceanographic Institution (WHOI) shows that changing conditions due to climate change could send Tricho into overdrive with no way to stop – reproducing faster and generating lots more nitrogen. Without the ability to slow down, however, Tricho has the potential to gobble up all its available resources, which could trigger die-offs of the microorganism and the higher organisms that depend on it.

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