Margaret Mars Brisbin, WHOI Sponsored by: Biology Department This will be held virtually. Join Zoom Meeting: https://whoi-edu.zoom.us/j/93674939423?pwd=TmxJNko5TkFQWDN5aVRhV3JaU2lsUT09 Meeting ID: 936…Read More
Suzanna C. Clark, MIT-WHOI Joint Program Sponsored by: Academic Programs Office This will be held virtually. Register here: https://whoi-edu.zoom.us/meeting/register/tJAqceGgrzMuH92KHLnYcT7TNO98wC5GzR-4Read More
The health of the world’s ocean is in serious decline—and human health is suffering as a result. A comprehensive report from the Monaco Commission and co-authored by several WHOI researchers investigates the impacts of ocean pollution and recommends actions to safeguard human health.Read More
“We have many parts of the country with huge coastlines like Maine and California and we’re finding it really difficult to monitor for multiple toxins threatening people and ecosystems,” said Don Anderson, a senior scientist at WHOI and a principal investigator at the Woods Hole Center for Oceans and Human Health.
Researchers at WHOI were recently named in a list of 17 new research projects funded by the NOAA to improve the nation’s collective response to the growing problem of harmful algal blooms.
As the Earth’s climate changes, blooms have become more frequent and severe, and the hunt for solutions has intensified, said algae scholar Don Anderson, senior scientist at Woods Hole Oceanographic Institution in Massachusetts, where he’s been studying those solutions for decades.
An ocean sickness is a human sickness according to experts at WHOI’s Center for Human Health and the Ocean. Marine toxicologist John Stegeman and his team are researching better ways to inform the public on the origins and dangers of marine toxinsRead More
As the Earth’s climate changes, blooms have become more frequent and severe, and the hunt for solutions has intensified, said algae scholar Don Anderson, senior scientist at WHOI in Massachusetts, where he’s been studying those solutions for decades.
Cape Cod’s shellfish farmers face many challenges, and one of the biggest is dealing with harmful algal blooms, which can damage shellfish and be poisonous for humans to ingest. But a new project at the Woods Hole Oceanographic Institution is looking at a way to better manage this with the help of a tiny camera.
“Cyanobacteria grow quite well—better than almost everything else in those freshwater systems—the hotter it gets,” said Don Anderson, a senior scientist at WHOI.
Federal and university scientists are trying to better understand why some birds and marine mammals have been unable to find enough food, and whether toxic algae blooms — increasing as the water warms — could have contributed or caused some of the die-offs.
Shin Kida, Kyushu University Sponsored by: Physical Oceanography DepartmentRead More
NOAA’s National Centers for Coastal Ocean Science recently announced funding for 12 new research projects to better understand and predict harmful algal blooms (HABs) and improve our collective response to them.Read More
The type of toxin released depends on the species causing the bloom. Some of the most common ones affect the liver or the nervous system, said Donald Anderson, director of the U.S. National Office for Harmful Algal Blooms and a senior scientist at WHOI.
quotes John Stegeman, Michael Brosnahan
Harmful algal blooms can produce toxins that accumulate in shellfish and cause health problems and economic losses. They have increased in strength and frequency worldwide. Can we get advance warnings of when and where they will occur?Read More
mentions Judy McDowell and WHOI