As the tropics get wetter, as many climate models predict, soils are likely to experience greater rates of respiration and decomposition, limiting the carbon storage abilities of tropical soils and intensifying global warming.
As the ocean warms because of climate change, the louder din could mask other marine animals’ calls used to navigate, forage, and find mates.
Small snapping shrimp make big noises and scientists from the Woods Hole Oceanographic Institution say the tiny crustaceans could make the ocean louder as it warms. Here’s why.
Robert Schlegel, WHOI Sponsored by: Physical Oceanography DepartmentRead More
Senior scientist Claudia Cenedese has been studying how glaciers melt for the last 15 years in her fluids laboratory. In 2018 she was a principal investigator on a research cruise in Greenland for the first time. She wants to understand why the Greenland Ice Sheet is melting faster than ever and what happens to the fresh water released into the ocean.Read More
Jim McElwaine, Durham University Sponsored by: Physical Oceanography DepartmentRead More
If current warming trends continue, emperor penguins will be marching toward an 86 per cent population decline by the end of the century, at which point, “it is very unlikely for them to bounce back,” says study author Stephanie Jenouvrier, a seabird ecologist from Woods Hole Oceanographic Institution.
The well-being of the colorful clownfish of “Finding Nemo” fame is closely tied to its habitat among the sea anemone, according to a 10-year study by an international team of scientists. The little fish does not appear to have the ability to adapt to the rapid environmental effects of climate change.
Scientists have for decades created accurate models to predict the future impacts of global warming, a new study has found.
Reefs with higher numbers of living corals will be more resilient than expected to damage from acidifying seawater, scientists reported recently in Nature Evolution and Ecology.
The beloved anemone fish popularized by the movies “Finding Nemo” and “Finding Dory” don’t have the genetic capacity to adapt to rapid changes in their environment, according to a new study in the journal Ecology Letters.Read More
“Cyanobacteria grow quite well—better than almost everything else in those freshwater systems—the hotter it gets,” said Don Anderson, a senior scientist at WHOI.
A new paper endorsed by 11,258 scientists and researchers from 153 countries describes climate change as a “climate emergency.” Published in the journal BioScience, it warns of “untold human suffering” if individuals, governments, and businesses don’t make deep and lasting changes.
Gregory Johnson, NOAA/PMEL Sponsored by: Physical Oceanography DepartmentRead More
Rick Murray of Woods Hole Oceanographic Institution sees the impacts of climate change on the ocean and the ability of ocean-based activities to mitigate climate change as two sides of the same coin, and says both are critical to responding to climate change. (segment begins at 27:10)
Xiaowen Zhang, MIT Sponsored by: MC&G DepartmentRead More
“We control how much greenhouse gases we put in atmosphere,” said Sarah Das, a scientist at the Woods Hole Oceanographic Institution. “If we can slow down emissions, we can slow down sea level rise.”
Climate scientists work with historians to tap weather records from old New England whaling logbooks. They hope to leverage the historical data to gain new insights into modern-day climate conditions.Read More
Scientists at MIT, Woods Hole Oceanographic Institution (WHOI), and elsewhere have found evidence that phytoplankton’s productivity is declining steadily in the North Atlantic, one of the world’s most productive marine basins.Read More
Special Physical Oceanography Seminar Seth Danielson, University of Alaska Fairbanks Sponsored by: Physical Oceanography DepartmentRead More
Scientists discover that the amount of heat in a major Arctic Ocean circulation system has doubled over the past 30 years. If the temperatures continue to spike, it could eventually spell trouble for the ice above.Read More