Climate Change
A Marine Heatwave Is Warming Up The Ocean Along The East Coast
Here & Now‘s Jeremy Hobson talks to Glen Gawarkiewicz, an oceanographer at Woods Hole Oceanographic Institution, about why the ocean temperatures are warming as well as what it means for ocean life and weather patterns.
Hot ocean waters along East Coast are drawing in ‘weird’ fish and supercharging hurricane season
Warm waters are a major concern with Hurricane Isaias forecast to ride up the Eastern Seaboard. Glen Gawarkiewicz, an oceanographer at WHOI, describes Gulf Stream fish being caught off Block Island, R.I., in January 2017 and increases in the “rate and amount” of species like mahi-mahi passing through.
Special Marine Policy Center Virtual Seminar: Climate Change and Political Contention – A Mechanism-Based Framework
Zafar Imran, University of Maryland, College Park Sponsored by: Marine Policy Center This will be held virtually. Event address for…
Read MoreWetter climate to trigger global warming feedback loop in the tropics
As the tropics get wetter, as many climate models predict, soils are likely to experience greater rates of respiration and decomposition, limiting the carbon storage abilities of tropical soils and intensifying global warming.
Snapping Shrimp Pump Up the Volume in Warmer Water
As the ocean warms because of climate change, the louder din could mask other marine animals’ calls used to navigate, forage, and find mates.
Shrimp May Make Ocean Louder in Warming Climate
Small snapping shrimp make big noises and scientists from the Woods Hole Oceanographic Institution say the tiny crustaceans could make the ocean louder as it warms. Here’s why.
Warming oceans are getting louder
One of the ocean’s loudest creatures will get even louder and more troublesome to humans and sea life as the ocean warms.
Read MoreThe Detection, Quantification, and Understanding of Marine Heatwaves: Past, Present, and Future
Robert Schlegel, WHOI Sponsored by: Physical Oceanography Department
Read MoreWhy is the Greenland Ice Sheet melting faster than ever?
Senior scientist Claudia Cenedese has been studying how glaciers melt for the last 15 years in her fluids laboratory. In 2018 she was a principal investigator on a research cruise in Greenland for the first time. She wants to understand why the Greenland Ice Sheet is melting faster than ever and what happens to the fresh water released into the ocean.
Read MoreWhat on Earth is Going on on Mars?
Jim McElwaine, Durham University Sponsored by: Physical Oceanography Department
Read MoreMarch of the penguins
If current warming trends continue, emperor penguins will be marching toward an 86 per cent population decline by the end of the century, at which point, “it is very unlikely for them to bounce back,” says study author Stephanie Jenouvrier, a seabird ecologist from Woods Hole Oceanographic Institution.
Climate change threatens everyone’s favorite little fish
The well-being of the colorful clownfish of “Finding Nemo” fame is closely tied to its habitat among the sea anemone, according to a 10-year study by an international team of scientists. The little fish does not appear to have the ability to adapt to the rapid environmental effects of climate change.
Climate Models Have Been Right For Decades
Scientists have for decades created accurate models to predict the future impacts of global warming, a new study has found.
Protecting living corals could help defend the Great Barrier Reef from ocean acidification for decades
Reefs with higher numbers of living corals will be more resilient than expected to damage from acidifying seawater, scientists reported recently in Nature Evolution and Ecology.
Clownfish can’t adapt to rapid environmental changes
The beloved anemone fish popularized by the movies “Finding Nemo” and “Finding Dory” don’t have the genetic capacity to adapt to rapid changes in their environment, according to a new study in the journal Ecology Letters.
Read MoreToxic Algal Blooms Are Worsening with Climate Change
“Cyanobacteria grow quite well—better than almost everything else in those freshwater systems—the hotter it gets,” said Don Anderson, a senior scientist at WHOI.
More Than 11,000 International Scientists Declare Climate Emergency
A new paper endorsed by 11,258 scientists and researchers from 153 countries describes climate change as a “climate emergency.” Published in the journal BioScience, it warns of “untold human suffering” if individuals, governments, and businesses don’t make deep and lasting changes.
Special Seminar: Deep Argo Quantifies Bottom Water Warming Rates in the Southwest Pacific Basin
Gregory Johnson, NOAA/PMEL Sponsored by: Physical Oceanography Department
Read MoreImpacts of climate change on the ocean
Rick Murray of Woods Hole Oceanographic Institution sees the impacts of climate change on the ocean and the ability of ocean-based activities to mitigate climate change as two sides of the same coin, and says both are critical to responding to climate change. (segment begins at 27:10)
WHOI weighs in on climate change report
Rick Murray, WHOI Deputy Director and Vice President for Research, weighs in on the IPCC’s special report on the ocean and cryosphere in a changing climate.
Read MoreTransport of Arctic Soil Organic Carbon to River Systems: Effects of Global Warming
Xiaowen Zhang, MIT Sponsored by: MC&G Department
Read MoreExtreme ice melt in Greenland threatens coastal communities across the world, scientists warn
“We control how much greenhouse gases we put in atmosphere,” said Sarah Das, a scientist at the Woods Hole Oceanographic Institution. “If we can slow down emissions, we can slow down sea level rise.”
Mining climate clues from our whaling past
Climate scientists work with historians to tap weather records from old New England whaling logbooks. They hope to leverage the historical data to gain new insights into modern-day climate conditions.
Read MoreNorth Atlantic Ocean productivity has dropped 10 percent during industrial era
Scientists at MIT, Woods Hole Oceanographic Institution (WHOI), and elsewhere have found evidence that phytoplankton’s productivity is declining steadily in the North Atlantic, one of the world’s most productive marine basins.
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