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Innovative, new “road map” for kelp crop improvement

Woods Hole Oceanographic Institution (WHOI), the University of Connecticut, and Bigelow Laboratory for Ocean Sciences have executed a license agreement for a kelp germplasm, or collection of microscopic cells called gametophytes, containing more than 1,200 samples all developed and isolated by WHOI and UConn-led teams. Bigelow Laboratory’s National Center for Marine Algae and Microbiota plans to maintain, market, and distribute the germplasm collection for broad use.

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WHOI collaborates to bring video installation to United Nation Headquarters

Vertical Migration by artist group SUPERFLEX will be projected onto the facade of the United Nations’ 505-foot tower in New York, on 21-24 September 2021, coinciding with the 76th General Assembly and Climate Week NYC. The projection seeks to draw global attention to the critical role of the ocean in global climate, a primary focus of Woods Hole Oceanographic Institution’s Ocean Twilight Zone Project.

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Project funded to digitize and mine weather data from whaling logbooks

An ongoing collaborative effort by Woods Hole Oceanographic Institution (WHOI), University of Massachusetts Dartmouth (UMassD), and Providence Public Library (PPL), has received a grant from FM Global. The project is investigating the role of historical weather data in current climate change research, and the increasingly urgent issues surrounding it.

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WHOI advancing a seaweed solution to develop new kelp strains

A leader in ocean science, Woods Hole Oceanographic Institution (WHOI) is embarking on a study of how new seaweed strains could further enhance the burgeoning seaweed industry and offer solutions to some of the world’s pressing challenges. This research is funded in part by World Wildlife Fund (WWF) with support from the Bezos Earth Fund.

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How microbes reflect the health of coral reefs

A collaborative study compared seawater from 25 reefs in Cuba and the U.S. Florida Keys varying in human impact and protection, and found that those with higher microbial diversity and lower concentrations of nutrients and organic carbon—primarily caused by human activities—were markedly healthier.

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