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WHOI Scientist Takes Comprehensive Look at Human Impacts on Ocean Chemistry

Numerous studies are documenting the growing effects of climate change, carbon dioxide, pollution and other human-related phenomena on the world?s oceans. But most of those have studied single, isolated sources of pollution and other influences. Now, a marine geochemist at the Woods Hole Oceanographic Institution (WHOI) has published a report in the latest issue of the journal Science that evaluates the total impact of such factors on the ocean and considers what the future might hold.

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CSI Deep Water: Finding Invisible Clues to Ancient Greek Culture

Like forensic investigators hunting for strands of DNA at a crime scene, Maria Hansson and Brendan Foley have found a way to detect archaeological clues that are invisible to the naked eye. Hansson and Foley have developed a genetic technique to determine the original contents of amphoras, the ceramic vessels often used for transporting and storing goods in the ancient world.

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Independent Panel Recommends Strong, Clear Guidelines for Development of Marine Aquaculture in the United States

Independent Panel Recommends Strong, Clear Guidelines for Development of Marine Aquaculture in the United States

Congress should enact legislation to ensure that strong environmental standards are in place to regulate the siting and conduct of offshore marine aquaculture, according to an independent panel of leaders from scientific, policymaking, business, and conservation institutions. Organized by researchers from the Woods Hole Oceanographic Institution, the Marine Aquaculture Task Force was charged with examining the risks and benefits of marine aquaculture and developing a set of national policy recommendations to guide future development in our oceans.

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New Study Reports Large-scale Salinity Changes in the Oceans

Tropical ocean waters have become dramatically saltier over the past 40 years, while oceans closer to Earth’s poles have become fresher, scientists reported today in the journal Nature. Earth’s warming surface may be intensifying evaporation over oceans in the low latitudes–raising salinity concentrations there–and transporting more fresh water vapor via the atmosphere toward Earth’s poles.

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WHOI’s first children’s book “Where the Weird Things Are” now available

Where the weird things are

By Zoleka Filander and llustrated by Patricia Hooning
Where the Weird Things Are is the first children’s book from the Woods Hole Oceanographic Institution (WHOI) and is inspired by the groundbreaking work of the Ocean Twilight Zone (OTZ) project, and Mesobot, an innovative hybrid robot designed specifically to study life in the ocean twilight zone.

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