1-15 of 15 results
What if we explored the ocean’s vast twilight zone, teeming with undiscovered life? Today, the Woods Hole Oceanographic Institution (WHOI) was awarded $35 million—the largest philanthropic gift in the Institution’s history—to do just that. The award comes from The Audacious Project, a bold new philanthropic collaboration housed at TED to fund critical ideas that have potential to create massive, global change.
The rising acidity of the oceans threatens coral reefs by making it harder for corals to build their skeletons. A new study identifies the details of how ocean acidification affects coral skeletons, allowing scientists to predict more precisely where corals will be more vulnerable.
Two new grants to the Woods Hole Sea Grant program totaling more than $650,000 are part of a national strategic investment in aquaculture and will support research aimed at expanding aquaculture production in Massachusetts.
In the future, our homes and vehicles could be powered by fuel made from seaweed grown at large-scale offshore farms. Researchers at the Woods Hole Oceanographic Institution (WHOI) are working to help make that scenario a reality sooner with funding from the U.S. Department of Energy’s Advanced Research Projects Agency-Energy (ARPA-E).
Home to an immense diversity of marine life, the deep ocean also contains valuable minerals with metals such as nickel, copper, cobalt, manganese, zinc, and gold, and rare-earth elements used in electronic technology like smart phones and medical imaging machines. As demand for these resources increases and supplies on land decrease, commercial mining operators are looking to the deep ocean as the next frontier for mining.
While countries such as Japan, Norway, and Iceland often are criticized for their commercial whaling practices, Woods Hole Oceanographic Institution (WHOI) marine biologist Michael Moore points out how the majority of nations are also complicit in killing whales by deploying commercial fishing gear.
Changes in ocean chemistry — a consequence of increased carbon dioxide (CO2) emissions from human industrial activity — could cause U.S. shellfish revenues to drop significantly in the next 50 years, according to a new study by researchers at the Woods Hole Oceanographic Institution (WHOI).
Scientists, policymakers, environmentalists, and industry representatives will gather next week at Woods Hole Oceanographic Institution (WHOI) to discuss the issue of mining precious metals from the seafloor. A public colloquium, which will feature keynote addresses from leading voices on the subject and a panel discussion, will be held on Thursday, April 2, from 2 to 5 p.m. in WHOI’s Redfield Auditorium, Woods Hole, MA. The event, the 5th Elisabeth and Henry Morss Jr. Colloquium, is free and open to the public and will also be broadcast in real time on the Web.
Children of baby boomers aren’t the only ones who have taken to setting up home far from where their parents live. A new study published this week in the Proceedings of the National Academy of Sciences documents how larval dispersal connects marine fish populations in a network of marine protected areas – information that is critical for fisheries managers.
A new method for assessing environmental contamination after oil spills is in danger of being applied in situations where it doesn't work and might produce false conclusions, a scientist at Woods Hole Oceanographic Institution (WHOI) has warned.
A beautiful black, white and yellow butterflyfish, much admired by eco-tourists, divers and aquarium keepers alike, may be at risk of extinction.
More than a decade after fishing stopped near the Corner Rise Seamounts in the North Atlantic, researchers have found that the seafloor still has patches that are almost completely devoid of life.
WHOI fish ecologist Simon Thorrold has received a research grant from the David and Lucile Packard Foundation to use harmless chemical tags to track the dispersal of the larvae of coral reef fishes in the western Pacific Ocean. The unique tagging experiment will help determine if Marine Protected Areas aid in the recovery of fish stocks.
With growing global populations and ever-increasing demands for seafood, fish farms are expected to expand significantly over the next few decades. But is aquaculture economically sustainable?
Independent Panel Recommends Strong, Clear Guidelines for Development of Marine Aquaculture in the United States
WHOI Convenes Task Force of Business, Environmental, and Scientific Leaders
1-15 of 15 results