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A new multiyear study from scientists at WHOI has shown for the first time how changes in ocean temperature affect a key species of phytoplankton.
In novel lab observations of interactions between corals and planktonic bacteria, known as picoplankton, researchers found that corals are selectively feeding on specific types of bacteria—the same bacteria whose growth is promoted by organic matter and nutrients that are released by the corals.
Scientists working for WCS’s (Wildlife Conservation Society) New York Aquarium and the Woods Hole Oceanographic Institution (WHOI) now have an "ear" for the New York region’s biggest "voices and singers"— the whales of New York Bight.
David Lamb, a professor of biochemistry and molecular biology at Swansea University in Wales, will conduct research at Woods Hole Oceanographic Institution (WHOI) as part of an All Disciplines Scholar Fulbright Award—one of the most prestigious and selective scholarship programs operating worldwide.
On the first trip to study great white sharks in the wild off Guadalupe Island in 2013, the REMUS SharkCam team returned with an autonomous underwater vehicle (AUV) tattooed with bite marks and some of the most dramatic footage ever seen on Discovery Channel's Shark Week: large great white sharks attacking the underwater robot, revealing previously unknown details about strategies sharks use to hunt and interact with their prey.
A research team studying biodiversity at the Hannibal Bank Seamount off the coast of Panama has captured unique video of thousands of red crabs swarming in low-oxygen waters just above the seafloor.
THe REMUS SharkCam has enabled groundbreaking scientific understanding of great white sharks.
Amy Apprill, a microbiologist at the Woods Hole Oceanographic Institution (WHOI), is one of the extraordinary women scientists featured in Science Magazine's online video series, "XX Files: Extraordinary Science, Extraordinary Women."
A research team studying entangled North Atlantic Right Whales has for the first time quantified the amount of drag created by towed fishing gear.
An international team of biologists has made the first-ever field observations of one of the least known species of whales in the world—Omura's whales—off the coast of Madagascar.
Invertebrates, such as squid and jellyfish, play a crucial role in the marine food web and are also vital commercial fisheries. Despite their importance, little is known about their natural behaviors or how their environment influences those behaviors or physiology. A new data-logging tag, called the ITAG, developed specifically for small and delicate invertebrates not only quantifies ocean conditions but also measures animals’ responses to their physical environments in high resolution.
Scientists demonstrate that a key organism in the ocean’s food web will start reproducing at high speed as carbon dioxide levels rise, with no way to stop when nutrients become scarce.
A research team led by the New England Aquarium (NEAQ) and Woods Hole Oceanographic Institution (WHOI) are heading out on a 6,000-mile expedition to one of the most remote places on Earth—the Phoenix Islands in the central Pacific Ocean. Throughout the month of September and in the midst of a strengthening Pacific El Nino, researchers will investigate the combined effects of climate change and human activity on the these vast coral reef ecosystems and the diversity of life they sustain.
Ancient rocks harbored microbial life deep below the seafloor, reports a team of scientists, confirming a long-standing hypothesis that interactions between mantle rocks and seawater can create potential for life even in hard rocks deep below the ocean floor.
Scientists have tested a surprisingly cheap and effective way to assess the health of vulnerable coral reefs and to monitor threats on remote atolls: eavesdropping.
Shifts in trade winds and ocean currents powered a resurgence of endangered Galapagos Penguins over the past 30 years, according to a new study. These changes enlarged a cold pool of water the penguins rely on for food and breeding—an expansion that could continue as the climate changes over the coming decades, according to a new study led by researchers at the Woods Hole Oceanographic Institution (WHOI).
A research team has successfully demonstrated a new non-invasive tool to obtain hard-to-get health measurements of large endangered whales in the wild.
WHOI scientists and colleagues from the Centre for Arctic Gas Hydrate, Environment and Climate in Norway collected nearly 30,000 high definition images at known methane release sites in the Arctic Ocean. The detailed images will provide new insights into the most remote areas of natural methane releases in the world.
NOAA researchers and colleagues from the Woods Hole Oceanographic Institution (WHOI) have reported what appears to be a banner year for young sea scallops off the Delmarva Peninsula in mid-Atlantic waters of the U.S.
As the ocean absorbs atmospheric carbon dioxide (CO2) released by the burning of fossil fuels, its chemistry is changing, lowering its pH in a process known as ocean acidification. This process also removes carbonate ions, an essential ingredient needed by corals and other organisms to build their skeletons and shells.
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