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For Emperor penguins waddling around a warming Antarctic, diminishing sea ice means less fish to eat. How the diets of these tuxedoed birds will hold up in the face of climate change is a big question scientists are grappling with.
Just like with humans, the skin on marine mammals serves as an important line of defense against pathogens in their environment. A new study sheds light on the skin microbiome—a group of microorganisms that live on skin—in healthy humpback whales, which could aid in future efforts to monitor their health.
Scientists studying the harsh and rapidly changing Arctic environment now have a valuable new tool to advance their work—an innovative robot, designed and built at the Woods Hole Oceanographic Institution (WHOI) that is changing the way scientists can interact with and observe the polar environment.
At nearly four feet tall, the Emperor penguin is Antarctica’s largest sea bird—and thanks to films like “March of the Penguins” and “Happy Feet,” it’s also one of the continent’s most iconic. If global temperatures continue to rise, however, the Emperor penguins in Terre Adélie, in East Antarctica may eventually disappear, according to a new study by led by researchers from the Woods Hole Oceanographic Institution (WHOI). The study was published in the June 20th edition of the journal Global Change Biology.
A team of researchers, including scientists from the Woods Hole Oceanographic Institution (WHOI), discovered a massive bloom of phytoplankton beneath ice-covered Arctic waters. Until now, sea ice was thought to block sunlight and limit the growth of microscopic marine plants living under the ice.
Popularized by the 2005 movie “March of the Penguins,” emperor penguins could be headed toward extinction in at least part of their range before the end of the century, according to a paper by Woods Hole Oceanographic Institution (WHOI) researchers published January 26, 2009, in Proceedings of the National Academy of Sciences of the United States of America.
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