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The Seafood Dilemma: Does It Matter Where We Get Our Seafood?
The balance of US production, imports, wild capture, and aquaculture in US seafood supply
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Wednesday, May 25, 2011
Public Forum
Redfield Auditorium, Woods Hole Oceanographic Institution
2:00 - 5:00 PM
Agenda
| Time | Event |
| 2:00 | Welcome Introduction Susan Avery, President and Director Woods Hole Oceanographic Institution |
| 2:10 | “Global trends in seafood demand, supply, and trade” Stefania Vannuccini Food and Agriculture Organization of the United Nations |
| 2:40 | “A vision for the future of US aquaculture production” Dr. Michael Rubino NOAA Aquaculture Program |
| 3:10 | “Economic and policy questions for US seafood supply” Dr. Hauke Kite-Powell WHOI Marine Policy Center |
| 3:30 | Break |
| 3:40 | Panel Discussion (Questions from the audience welcome) With Keynote Speakers (moderated by Mindy Todd, host of “The Point” the Cape & Islands NPR Station) |
| 5:00 - 6:00 |
Closing Reception: refreshments at the Ocean Science Exhibit Center |
Videotaped Presentations
Part 1: Speaker Presentation
Quicktime
Windows
Part 2: Panel Discussion
Quicktime
Windows
