Vol. 51, No.2, Winter 2016
The Student Issue
A Slithery Ocean Mystery
Scientists gain grasp on the epic migration of eels
Life Dwells Deep Within Earth's Crust
What is living there and how?
Attracted to Magnetics
A conversation with WHOI geologist Maurice Tivey
The Quest for the Moho
Between Earth's crust and mantle lies a mysterious boundary
Ocean Observatories System Is Up and Running
WHOI plays major role in creating 'transformative' national research effort
A salmon rose, part of a sashimi dinner set. More than 80 percent of the seafood eaten in the U.S. is imported, and most of the imported seafood is farmed.