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krill
With funding from the OLI, WHOI researchers Gareth Lawson, Andone Levery and Peter Wiebe are analyzing data collected from a suite of advanced sensing technologies, to understand krill distribution in the deep basins of the Gulf of Maine.  In the Gulf of Maine, there is evidence, based on limited observations that krill can be locally abundant and important members of the food web. (Photo by Øystein Paulsen)

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Last updated: July 23, 2009
 


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