1-20 of 22 results
Just like with humans, the skin on marine mammals serves as an important line of defense against pathogens in their environment. A new study sheds light on the skin microbiome—a group of microorganisms that live on skin—in healthy humpback whales, which could aid in future efforts to monitor their health.
The American Geophysical Union has chosen Fiamma Straneo, a physical oceanographer at Woods Hole Oceanographic Institution, to deliver the Sverdrup Lecture at this year's meeting of the Ocean Sciences section held in New Orleans from February 21-26, 2016.
New research projects a doubling of surface melting of Antarctic ice shelves by 2050 and by 2100 may surpass intensities associated with ice shelf collapse, if greenhouse gas emissions from fossil fuel consumption continues at the present rate.
WHOI assistant scientist Anna Michel was chosen by the National Academy of Sciences to receive a 2015 Gulf Research Program Early-Career Research Fellowship.
Scientists studying the harsh and rapidly changing Arctic environment now have a valuable new tool to advance their work—an innovative robot, designed and built at the Woods Hole Oceanographic Institution (WHOI) that is changing the way scientists can interact with and observe the polar environment.
The first detailed, high-resolution 3-D maps of Antarctic sea ice have been developed using an underwater robot. Scientists from the UK, USA and Australia say the new technology provides accurate ice thickness measurements from areas that were previously too difficult to access.
A new study by biogeochemists at Woods Hole Oceanographic Institution identifies a large, unexpected source of iron to the North Atlantic – meltwater from glaciers and ice sheets, which may stimulate plankton growth during spring and summer. This source is likely to increase as melting of the Greenland ice sheet escalates under a warming climate.
At nearly four feet tall, the Emperor penguin is Antarctica’s largest sea bird—and thanks to films like “March of the Penguins” and “Happy Feet,” it’s also one of the continent’s most iconic. If global temperatures continue to rise, however, the Emperor penguins in Terre Adélie, in East Antarctica may eventually disappear, according to a new study by led by researchers from the Woods Hole Oceanographic Institution (WHOI). The study was published in the June 20th edition of the journal Global Change Biology.
A team of researchers, including scientists from the Woods Hole Oceanographic Institution (WHOI), discovered a massive bloom of phytoplankton beneath ice-covered Arctic waters. Until now, sea ice was thought to block sunlight and limit the growth of microscopic marine plants living under the ice.
Scientists from the Woods Hole Oceanographic Institution (WHOI) have conducted a new study to measure levels of carbon at various depths in the Arctic Ocean. The study, recently published in the journal Biogeosciences, provides data that will help researchers better understand the Arctic Ocean’s carbon cycle—the pathway through which carbon enters and is used by the marine ecosystem. It will also offer an important point of reference for determining how those levels of carbon change over time, and how the ecosystem responds to rising global temperatures.
An international team of researchers, including physical oceanographers from the Woods Hole Oceanographic Institution (WHOI), has confirmed the presence of a deep-reaching ocean circulation system off Iceland that could significantly influence the ocean’s response to climate change in previously unforeseen ways.
Waters from warmer latitudes — or subtropical waters — are reaching Greenland’s glaciers, driving melting and likely triggering an acceleration of ice loss, reports a team of researchers led by Fiamma Straneo, a physical oceanographer from the Woods Hole Oceanographic Institution (WHOI).
Research led by oceanographers at WHOI and Duke University have teased out a new piece of the North Atlantic circulation puzzle, finding that much of the southward flow of cold water from the Labrador Sea moves along a previously unknown path in the interior of the North Atlantic -- a finding that may impact the work of global warming forecasters.
A paper published this week in Science shows for the first time that the warming climate is changing the numbers and composition of phytoplankton—the base of the food web—along the western shelf of the Antarctic Peninsula.
Popularized by the 2005 movie “March of the Penguins,” emperor penguins could be headed toward extinction in at least part of their range before the end of the century, according to a paper by Woods Hole Oceanographic Institution (WHOI) researchers published January 26, 2009, in Proceedings of the National Academy of Sciences of the United States of America.
Researchers from WHOI and the University of Washington have for the first time documented the sudden and complete drainage of a lake of meltwater from the top of the Greenland ice sheet to its base. From those observations, scientists have uncovered a plumbing system for the ice sheet, where meltwater can penetrate thick, cold ice and accelerate some of the large-scale summer movements of the ice sheet.
Bone-chilling temperatures, biting winds, and rapidly changing sea ice conditions make the Chukchi Sea off Point Barrow, Alaska, a particularly challenging place to work. And then there are the curious neighbors - towering polar bears that periodically stop by camp unannounced.
Within the month, the U.S. government must decide whether to list the polar bear as an endangered species.
Arctic coastal environments are some of the most vulnerable to climate change. A team of WHOI researchers visited Canada’s Mackenzie River Delta in April 2007 to find out just how vulnerable.
WHOI researchers are venturing to the North Pole to deploy instruments
that will make year-round observations of the water beneath the Arctic
ice cap. Scientists will investigate how the waters in the upper layers
of the Arctic Ocean are changing from season to season and year to year
as global climate fluctuates.
1-20 of 22 results