1-20 of 115 results
WHOI scientists and their international colleagues conducted the largest, most comprehensive study of larval dispersal at coral reefs. Their findings have important implications for the sizing and spacing of marine reserves.
The first genetic study of the diversity of clinging jellyfish populations around the globe discovered some surprising links among distant communities of jellies and also revealed there may be more than one species of the infamous stinger. The paper published April 18 in the journal Peer J.
New research highlights the devastation caused when global-scale ocean warming interacts with short-lived weather anomalies, and adds urgency to the question of how reefs will fare through the end of this century.
To better understand and manage the intricate ecosystem off the Northeast U.S. coast, the National Science Foundation has announced the selection of this critical ocean region for a new Long Term Ecological Research (LTER) site led by WHOI.
Home to an immense diversity of marine life, the deep ocean also contains valuable minerals with metals such as nickel, copper, cobalt, manganese, zinc, and gold, and rare-earth elements used in electronic technology like smart phones and medical imaging machines. As demand for these resources increases and supplies on land decrease, commercial mining operators are looking to the deep ocean as the next frontier for mining.
Killifish living in four polluted East Coast estuaries have adapted to survive levels of toxic industrial pollutants that would normally kill them, tolerating concentrations up to 8,000 times higher than sensitive fish. A new study reveals the complex genetic basis for the Atlantic killifish’s remarkable resilience.
A new study from WHOI indicates that superoxide—a natural toxin believed to be the main culprit behind coral bleaching—may actually play a beneficial role in coral health and resilience.
The Camille and Henry Dreyfus Foundation selected Mak Saito, a biogeochemist at Woods Hole Oceanographic Institution (WHOI), as one of eight awardees of a 2016 Postdoctoral Program in Environmental Chemistry grant.
A new multiyear study from scientists at WHOI has shown for the first time how changes in ocean temperature affect a key species of phytoplankton.
In novel lab observations of interactions between corals and planktonic bacteria, known as picoplankton, researchers found that corals are selectively feeding on specific types of bacteria—the same bacteria whose growth is promoted by organic matter and nutrients that are released by the corals.
Scientists working for WCS’s (Wildlife Conservation Society) New York Aquarium and the Woods Hole Oceanographic Institution (WHOI) now have an "ear" for the New York region’s biggest "voices and singers"— the whales of New York Bight.
David Lamb, a professor of biochemistry and molecular biology at Swansea University in Wales, will conduct research at Woods Hole Oceanographic Institution (WHOI) as part of an All Disciplines Scholar Fulbright Award—one of the most prestigious and selective scholarship programs operating worldwide.
On the first trip to study great white sharks in the wild off Guadalupe Island in 2013, the REMUS SharkCam team returned with an autonomous underwater vehicle (AUV) tattooed with bite marks and some of the most dramatic footage ever seen on Discovery Channel's Shark Week: large great white sharks attacking the underwater robot, revealing previously unknown details about strategies sharks use to hunt and interact with their prey.
A research team studying biodiversity at the Hannibal Bank Seamount off the coast of Panama has captured unique video of thousands of red crabs swarming in low-oxygen waters just above the seafloor.
THe REMUS SharkCam has enabled groundbreaking scientific understanding of great white sharks.
Amy Apprill, a microbiologist at the Woods Hole Oceanographic Institution (WHOI), is one of the extraordinary women scientists featured in Science Magazine's online video series, "XX Files: Extraordinary Science, Extraordinary Women."
A research team studying entangled North Atlantic Right Whales has for the first time quantified the amount of drag created by towed fishing gear.
An international team of biologists has made the first-ever field observations of one of the least known species of whales in the world—Omura's whales—off the coast of Madagascar.
Invertebrates, such as squid and jellyfish, play a crucial role in the marine food web and are also vital commercial fisheries. Despite their importance, little is known about their natural behaviors or how their environment influences those behaviors or physiology. A new data-logging tag, called the ITAG, developed specifically for small and delicate invertebrates not only quantifies ocean conditions but also measures animals’ responses to their physical environments in high resolution.
Scientists demonstrate that a key organism in the ocean’s food web will start reproducing at high speed as carbon dioxide levels rise, with no way to stop when nutrients become scarce.
1-20 of 115 results