1-17 of 17 results
A new study by the Woods Hole Oceanographic Institution (WHOI) and colleagues identified for the first time an extensive conserved group of bacteria within healthy humpback whales' blow—the moist breath that whales spray out of their blowholes when they exhale.
The Camille and Henry Dreyfus Foundation selected Mak Saito, a biogeochemist at Woods Hole Oceanographic Institution (WHOI), as one of eight awardees of a 2016 Postdoctoral Program in Environmental Chemistry grant.
In novel lab observations of interactions between corals and planktonic bacteria, known as picoplankton, researchers found that corals are selectively feeding on specific types of bacteria—the same bacteria whose growth is promoted by organic matter and nutrients that are released by the corals.
Amy Apprill, a microbiologist at the Woods Hole Oceanographic Institution (WHOI), is one of the extraordinary women scientists featured in Science Magazine's online video series, "XX Files: Extraordinary Science, Extraordinary Women."
Scientists demonstrate that a key organism in the ocean’s food web will start reproducing at high speed as carbon dioxide levels rise, with no way to stop when nutrients become scarce.
Ancient rocks harbored microbial life deep below the seafloor, reports a team of scientists, confirming a long-standing hypothesis that interactions between mantle rocks and seawater can create potential for life even in hard rocks deep below the ocean floor.
The widespread disappearance of stromatolites, the earliest visible manifestation of life on Earth, may have been driven by single-celled organisms called foraminifera, study finds.
There are more microbes in a bucket of seawater than there are people on Earth. Despite their abundance, humans are only just beginning to fathom the complex role marine microbes play in the ocean ecosystem.
A WHOI-led project is one of several major awards recently announced by the National Science Foundation’s (NSF) Dimensions in Biodiversity research program. The multi-disciplinary, international collaborative effort will advance our understanding of deep-sea hydrothermal vent microbial communities and their global impact.
Woods Hole Oceanographic Institution (WHOI) scientists have discovered that bacterial communication could have a significant impact on the planet’s climate.
The Woods Hole Oceanographic Institution (WHOI) has signed a $1.18 million agreement with the Flatley Discovery Lab in Charlestown, Mass., to investigate and supply marine microbial extracts as possible treatments for cystic fibrosis (CF).
Scientists from WHOI and the Marine Biological Laboratory were awarded a $1.2 million NSF collaborative grant for studies on the role of sulfur-oxidizing bacteria in salt marsh nitrogen and carbon cycling. The fieldwork will be conducted at the Plum Island Ecosystem Long-Term Ecological Research site on Boston's North Shore.
In the first published study to explain the role of microbes in breaking down the oil slick on the surface of the Gulf of Mexico, Woods Hole Oceanographic Institution (WHOI) researchers have come up with answers that represent both surprisingly good news and a head-scratching mystery.
A study newly published in Nature Geoscience has solved a ten-year-old mystery about the source of an essential nutrient in the ocean.
Thousands of feet below the bottom of the sea, off the shores of Santa Barbara, CA, single-celled organisms are busy feasting on oil. Until now, nobody knew how many oily compounds were being devoured by the microscopic creatures, but new research led by David Valentine of University of California at Santa Barbara (UCSB) and Chris Reddy of Woods Hole Oceanographic Institution (WHOI) in Massachusetts has shed new light on just how extensive their diet can be.
On the deep ocean floor, microbial life is feeding on fresh volcanic rock and flourishing with greater abundance than even the most optimistic scientists thought possible.
Scientists have long known that microorganisms can use one of two different methods to convert carbon dioxide into a form that living things can use for energy. What they didn’t know until recently is that at least one form of bacteria can switch between these two “carbon fixation” pathways or use them both at the same timea fundamental discovery for scientists who believe such bacteria played a role in the evolution of life on Earth.
1-17 of 17 results