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Securing the Supply of Sea Scallops for Today and Tomorrow

Good management has brought the $559 million United States sea scallop fishery back from the brink of collapse over the past 20 years. However, its current fishery management plan does not account for longer-term environmental change like ocean warming and acidification that may affect the fishery in the future. A group of researchers from WHOI, NOAA's National Marine Fisheries Service, and Ocean Conservancy hope to change that. 

Swirling Currents Deliver Phytoplankton Carbon to Ocean Depths

Just as crocus and daffodil blossoms signal renewal and the start of a warmer season on land, a similar "greening" event—a massive phytoplankton bloom—unfolds each spring in the Atlantic Ocean from Bermuda to the Arctic.  But, what happens to all that organic material produced in the surface ocean?

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