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Just like with humans, the skin on marine mammals serves as an important line of defense against pathogens in their environment. A new study sheds light on the skin microbiome—a group of microorganisms that live on skin—in healthy humpback whales, which could aid in future efforts to monitor their health.
Rising temperatures along the bottom of the Atlantic Ocean will force American lobsters (H. americanus) farther offshore and into more northern waters, according to a new study led by researchers at the Woods Hole Oceanographic Institution (WHOI).
As Earth warms due to human-caused climate change, extreme climatic events like heat waves, droughts, and spikes in ocean temperatures have increased and are projected to become even more common by the end of this century. To assess impacts to albatrosses, Jenouvrier and her coauthors examined sea surface temperature data and records of extreme warming events since 1978 on albatrosses breeding at Kerguelen Island.
New research highlights the devastation caused when global-scale ocean warming interacts with short-lived weather anomalies, and adds urgency to the question of how reefs will fare through the end of this century.
To help understand the ongoing changes in their slice of the ocean, a group of commerical fishermen in southern New England are now part of a fleet gathering much-needed climate data for scientists through a partnership with the Commercial Fisheries Research Foundation (CFRF) and Woods Hole Oceanographic Institution (WHOI).
The American Geophysical Union has chosen Fiamma Straneo, a physical oceanographer at Woods Hole Oceanographic Institution, to deliver the Sverdrup Lecture at this year's meeting of the Ocean Sciences section held in New Orleans from February 21-26, 2016.
An analysis of long-term, water quality monitoring data reveals that climate change is already having an impact on ecosystems in the coastal waters of Buzzards Bay, Mass. These impacts relate to how nitrogen pollution affects coastal ecosystems.
A research team led by the New England Aquarium (NEAQ) and Woods Hole Oceanographic Institution (WHOI) are heading out on a 6,000-mile expedition to one of the most remote places on Earth—the Phoenix Islands in the central Pacific Ocean. Throughout the month of September and in the midst of a strengthening Pacific El Nino, researchers will investigate the combined effects of climate change and human activity on the these vast coral reef ecosystems and the diversity of life they sustain.
Water temperatures along the continental shelf off New Jersey have experienced unprecedented warming over the last 13 years.
Research by scientists at WHOI and the Univ. of Oregon sheds new light onto the connection between the ocean and Greenland’s outlet glaciers, and provides important data for future estimates of how fast the ice sheet will melt and how much mass will be lost.
At nearly four feet tall, the Emperor penguin is Antarctica’s largest sea bird—and thanks to films like “March of the Penguins” and “Happy Feet,” it’s also one of the continent’s most iconic. If global temperatures continue to rise, however, the Emperor penguins in Terre Adélie, in East Antarctica may eventually disappear, according to a new study by led by researchers from the Woods Hole Oceanographic Institution (WHOI). The study was published in the June 20th edition of the journal Global Change Biology.
Scientists from the Woods Hole Oceanographic Institution (WHOI) have conducted a new study to measure levels of carbon at various depths in the Arctic Ocean. The study, recently published in the journal Biogeosciences, provides data that will help researchers better understand the Arctic Ocean’s carbon cycle—the pathway through which carbon enters and is used by the marine ecosystem. It will also offer an important point of reference for determining how those levels of carbon change over time, and how the ecosystem responds to rising global temperatures.
Scientists have predicted that ocean temperatures will rise in the equatorial Pacific by the end of the century, wreaking havoc on coral reef ecosystems. But a new study by WHOI scientists shows that climate change could cause ocean currents to operate in a surprising way and mitigate the warming near a handful of islands right on the equator. As a result these Pacific islands may become isolated refuges for corals and fish.
Global warming could destabilize the pool of carbon in the Ganges-Brahmaputra basin and similar places on Earth, potentially increasing the rate of CO2 release into the atmosphere.
Woods Hole Oceanographic Institution (WHOI) scientists have discovered that bacterial communication could have a significant impact on the planet’s climate.
The Earth is constantly manufacturing new crust, spewing molten magma up along undersea ridges at the boundaries of tectonic plates. The process is critical to the planet’s metabolism, including the cycle of underwater life and the delicate balance of carbon in the ocean and atmosphere. Now, scientists at the Woods Hole Oceanographic Institution (WHOI) have observed ocean crust forming in an entirely unexpected way—one that may influence those cycles of life and carbon and, in turn, affect the much-discussed future of the world’s climate.
Numerous studies are documenting the growing effects of climate change, carbon dioxide, pollution and other human-related phenomena on the world’s oceans. But most of those have studied single, isolated sources of pollution and other influences. Now, a marine geochemist at the Woods Hole Oceanographic Institution (WHOI) has published a report in the latest issue of the journal Science that evaluates the total impact of such factors on the ocean and considers what the future might hold.
Woods Hole Consortium Delegates Participating in U.N. Climate Change Conference in Copenhagen this Week
Directors and scientists from the Woods Hole Consortium are in Copenhagen, Denmark, this week to speak on climate change impacts on ocean, air, land, and polar-ice ecosystems—whose fates are inextricably linked—at the United Nations Climate Change Conference (COP15).
A paper published this week in Science shows for the first time that the warming climate is changing the numbers and composition of phytoplankton—the base of the food web—along the western shelf of the Antarctic Peninsula.
Popularized by the 2005 movie “March of the Penguins,” emperor penguins could be headed toward extinction in at least part of their range before the end of the century, according to a paper by Woods Hole Oceanographic Institution (WHOI) researchers published January 26, 2009, in Proceedings of the National Academy of Sciences of the United States of America.
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