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Expeditions
The Ship
2012 Dispatches
2011 Dispatches
2010 Dispatches
1: Summer's Over
2: Getting Started
3: On Our Way to Tuk
4: Water Sampling
5: Sunday Supper
6: A Day in the Life - or - Twenty-Four
7: First Day of Autumn
8: Heading East
9: Back to Tuk
10: Refueling (Hooray!)
11: Saturday Night Lights
12: On Our Way to Station A
13: Below Decks
14: Mooring Recovery
15: "A" Redeployed
16: Being a nurse on the Arctic Ocean
17: Another fine day
18: Sunrise/Sunset ITPs
19: Back to "B"
20: IBO Monday
21: Polar sunset and new ice
22: Twenty-Four II - Another Day in Paradise
23: The O-buoy
24: Last Ice Ops
25: A Mooring View from Above
26: In the lab
27: Last Mooring
28: Photos by Sarah
29: Wrap Up
2009 Dispatches
2008 Dispatches
2007 Dispatches
2006 Dispatches
2005 Dispatches
2004 Dispatches
2003 Dispatches

September 19 slideshow

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1. Chief Cook Paul Devlin and his staff begin at 4 AM preparing delicious meals 3 times per day for the 90+ people on board. (Rick Krishfield)

Last updated: September 14, 2012
 


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