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On June 5, 2008, WHOI senior scientist Scott Doney
(center) testified before the Subcommittee on Energy and Environment of
the U.S. House of Representatives' Committee on Science and Technology. Doney, a marine chemist, joined colleagues
in offering insight on the Federal Ocean Acidification Research and Monitoring
Act, which will establish and coordinate efforts to understand the effect of
increased ocean acidification on marine life and to
develop techniques to effectively conserve marine ecosystems. Doney is flanked
by Joan Kleypas of the National Center for Atmospheric Research
and Ken Caldeira of the Carnegie
Institution for Science.
(Photo by Photo-Op for Woods Hole Oceanographic Institution) | | 2.
Research assistant Justin Ossolinski (yellow) and assistant
scientist Ben Van Mooy (orange) examine Niskin
bottles stowed in an incubation tank on the stern of the research vessel Oceanus during an
April 2008 expedition in the North Atlantic. The bottles were hooked up to a
new "respirometer" being developed by WHOI engineer Sheri
White and Van Mooy to understand the rate at which marine bacteria
consume oxygen. The tank on the ship's deck was set up with flowing sea water
to keep the bottles at near-constant temperature, as if the bacteria inside the
bottles were still living in the surrounding water.
(Photo by Kim Popendorf, Woods Hole Oceanographic Institution) | | 3.
Ellen Murphy, a high school student from Minnesota, and Chris Reddy, WHOI marine chemist, examine samples of
plastic in Reddy's laboratory in May 2008. Murphy, Reddy, and other lab
technicians and students have been collecting plastic debris from Cape Cod beaches to examine their contents and origin. In
this photo, Murphy is trying to figure out if the plastic is polypropylene or
high-density polyethylene.
(Photo by Tom Kleindinst, Woods Hole Oceanographic Institution) | | 4.
Biogeochemist
Karen Casciotti is working
to understand how microorganisms affect the exchange of excess nutrients
(principally nitrate) between groundwater
and the coastal ocean. Casciotti and colleagues are using microbiological,
molecular, and chemical techniques to understand which nitrogen-metabolizing
microbes are present in the Waquoit
Bay (Falmouth, Mass.) subterranean estuary and at what rate
they are removing nitrogen from the system.
(Photo by Tom Kleindinst, Woods Hole Oceanographic Institution) | | 5.
In August 2008 R/V Oceanus made a
transect across part of the eastern Atlantic, from Barbados
to Cape Verde.
Chief scientist Edward Boyle (MIT)
led a research group including Pheobe Lam
(assistant scientist) and Stephanie Owens (MIT/WHOI Joint Program student) both
of WHOI’s Marine Chemistry and
Geochemistry Department. Their object was to map dissolved and particulate iron—an
essential nutrient for phytoplankton at the base of ocean food webs. All along
the way, researchers tested the water at different depths using an important
piece of oceanographic equipment, the CTD rosette.
This instrument measures depth, temperature, and conductivity (a proxy for
salinity, or salt content) of the water, and collects water samples in the
circle of gray bottles, whose lids are held open during descent, then closed
upon an electrical signal from the ship.
(Photo by Ruifeng Zhang, Massachusetts Institute of Technology) | | 6.
WHOI scientist Phoebe Lam (right), WHOI-MIT joint program student James Saenz (center), and
Pericles Silva (left) from Instituto Nacional de Desenvolvimento das Pescas in
Cape Verde, deploy a vane sampler during a September 2008 cruise off the coast
of West Africa. The sampler, which has no external metal surfaces, is used to
prevent contamination of water samples that will be analyzed for trace amounts
of iron. Lam, of WHOI’s Marine
Chemistry and Geochemistry Department, and colleagues are testing the
hypothesis that the continental margin of northwest Africa provides significant
amounts of iron to the eastern tropical Atlantic.
(Photo by Alexander Dorsk, Woods Hole Oceanographic Institution) | Last updated: July 10, 2009 |