Biologist Michel Segonzac with the 6-inch Yeti crab in his lab at Institut Francais de Recherche pour l'Exploitation de la Mer (IFREMER) in France. The crab is now stored at the French National History Museum in Paris, part of its large reference collection of deep-sea crabs. (Photo by J.Y. Quintin, IFREMER)[back]
|
