Breakfast: 8:30 a.m. to 10:00 a.m.
Lunch: 11:30 am to 1:30 p.m.
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Kale Soup or Corn Chowder
Baked Ziti with Veggies
Beef Stroganoff with egg noodles and broccoli
Grilled cheese with small soup or salad
CLAM CHOWDER