Food Service Planner/Cook   Email     Print   PDF

Reporting to the Distribution Manager the Food Service Planner / Cook will plan and prepare food to be served at the WHOI Buttery for Institution employees, guests, students, and other visitors. Will also prepare food for WHOI Conferences and Meeting Services as needed; Is responsible for promoting a comfortable and clean atmosphere to enable WHOI personnel and guests to eat, relax, and converse.

• Involvement in the planning & preparation of daily menus for the Institution’s cafeteria style restaurant (The Buttery).
• Prepare light breakfast food items.  This may include bagels, cereals, fruits, and pastries, etc.
• Prepare lunch food items. This may include making sandwiches, preparing a hot lunch item, preparing soups, mixing salads, preparing desert items, preparing breads, etc.
• Is responsible for the Buttery meeting cleanliness requirements. This includes assisting with cleanup responsibilities including dishes, utensils, and overall cleanliness of the Buttery. 
• Perform cash register operation as needed.
• Involvement in the ordering and purchasing of all food product and supplies.
• Coordinate work with Distribution Assistants as needed.
• Maintain income and expense records as necessary.
• Responsible for care of all food service equipment including cleaning, oiling, sharpening, proper use, etc.
• Promote a positive and friendly environment.
• Know, and adhere, to all Board of Health regulations.
• May be responsible for supervising other staff.
• Working hours outside of normal WHOI operating hours may be required, including early mornings, weekends or nights.
• Perform other such duties as the supervisor may deem necessary.

Previous experience in the food service industry with emphasis on food planning, preparation, and cooking. Minimum of high school education which includes home economics or related business courses, or equivalent work experience. Must possess a high knowledge of commercial kitchen procedure including experience using typical food preparation equipment. Food equipment would include, but not limited to: refrigerators, freezers, ovens, stoves, washers / sinks, food cutter, knives, coffee maker, soda machine, pots and pans, serving equipment, etc. Food service certificate programs / training or degree in culinary arts a plus.  Ability to unload supplies upon delivery, up to 30 lb boxes. Ability to put supplies in proper storage location. Standing for extended periods of time while cooking or otherwise preparing food, and ability to move trash to proper area. Work location is a somewhat constricted kitchen area. Must be at least 18 years of age. Clean, professional appearance.